Front Of House Supervisor Lucente Restaurant

Holiday Inn Redding; Redding (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Lucente Restaurant, part of Holiday Inn, is seeking a Front of House Supervisor to lead the dining room, bar, and host stand. You will manage the floor during service, address guest feedback, and help schedule and train staff in a dynamic hospitality setting.

We value leadership by example, a collaborative culture, and opportunities for career growth. If you thrive in a bustling restaurant atmosphere and are passionate about providing memorable guest experiences, we'd love to hear from you.

Qualifications

• 1-3 years of supervisory/lead experience in hospitality.
• Prior experience as a server or bartender.
• Strong communication and knowledge of food safety guidelines.

Responsibilities

• Lead and inspire the front-of-house team to deliver exceptional service.
• Oversee daily operations of the dining room, bar, and host stand.
• Address guest feedback promptly and professionally.
• Coordinate staff scheduling to ensure optimal coverage during peak hours.
• Facilitate ongoing training and development for team members.
• Collaborate with kitchen staff to ensure timely delivery of food and beverages.
• Monitor and maintain cleanliness and presentation of the front-of-house areas.

Skills

Supervisory experience

Hospitality industry experience

Server/bartender experience

Communication skills

Job description

Join us at Lucente Restaurant, where you'll lead a dynamic team in providing memorable dining experiences. As the Front of House Supervisor, you’ll oversee our dining room, bar, and host stand, ensuring every guest enjoys exceptional service. You'll manage the floor during service, address guest feedback with confidence, and assist in staff scheduling and training. Whether full-time or part-time, this role offers a chance to grow your leadership skills in a vibrant hospitality setting. We're part of the Holiday Inn, where innovation and employee development are core values. Here, you'll find a collaborative culture committed to diversity and inclusion, along with competitive compensation and opportunities for career advancement. Let's work together to create unforgettable moments for our guests and foster a supportive environment for our team. If you're passionate about leading by example and thrive in a bustling restaurant atmosphere, we’d love to hear from you.

Responsibilities

• Lead and inspire the front-of-house team to deliver exceptional service, ensuring every guest feels welcomed and valued.
• Oversee daily operations of the dining room, bar, and host stand, maintaining a seamless flow of service.
• Address guest feedback promptly and professionally, turning challenges into opportunities for improvement.
• Coordinate staff scheduling to ensure optimal coverage and efficiency during peak hours.
• Facilitate ongoing training and development for team members, fostering a culture of continuous learning and growth.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food and beverages.
• Monitor and maintain cleanliness and organization of the front-of-house areas, upholding our high standards of presentation and hygiene.

Qualifications

• Experience: Typically requires 1-3 years of supervisory or lead experience in the hospitality industry, along with prior experience as a server or bartender.
• Skills: Strong communication, conflict resolution, multi-tasking, and knowledge of food safety guidelines.

Compensation

• $20 - $22 hourly