Front of House Supervisor - Allergen Safety & Service

Flik Hospitality Group; Evanston (IL); On-site; USD 40,000 - 41,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Paid Parental Leave

Flexible Spending Accounts (FSAs)

Job summary

Flik Hospitality Group is seeking a Front of House (FOH) Supervisor to oversee daily dining operations, support catering services, and lead our allergen and nutrition program. You’ll supervise FOH associates in a unionized environment and ensure accurate labeling and safety practices.

Join a team focused on guest experience, operational excellence and collaborative leadership with culinary and dining leadership.

Qualifications

• Experience in food service, hospitality, FOH supervision or related field.
• Strong knowledge of food allergens, labeling, nutrition and safety practices.
• Experience with Webtrition or similar nutrition/menu systems preferred.

Responsibilities

• Lead daily FOH dining operations and supervise front‑of‑house staff.
• Ensure exceptional service, guest satisfaction and accurate allergen info.
• Maintain allergen documentation, recipes and product specs.
• Oversee purchasing, inventory and catering support.
• Support events, setup, service and breakdown with professionalism.
• Uphold HACCP/ServSafe sanitation and cross‑contact prevention.

Skills

FOH supervision

Hospitality knowledge

Allergen knowledge

Leadership

Communication

Multitasking

Tools

Webtrition

Job description

Flik Hospitality Group is seeking a Front of House (FOH) Supervisor to oversee daily dining operations, support catering services, and lead our allergen and nutrition program. You’ll supervise FOH associates in a unionized environment and ensure accurate labeling and safety practices.

Join a team focused on guest experience, operational excellence and collaborative leadership with culinary and dining leadership.