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Flik Hospitality in New York, NY is seeking a Wellness and Allergy Manager I responsible for all nutrition and wellness information and activity across the assigned account. They oversee the Flik Allergen Management Initiative, provide education and guidance to associates, and ensure compliance with FDA nutrition and allergy labeling laws.
The role collaborates with on-site managers to support corporate nutrition goals, develops wellness programs, conducts training, and supports daily operations
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Position Title:WELLNESS and ALLERGY MANAGER I: New York, New York
Location: 2 Manhattan West 375 9th Ave. New York, New York
Reports To: Regional Director of Wellness
Salary:$81,000 - $90,000 per year
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
The Wellness and Allergy Manager is responsible for all nutrition and wellness information and activity in the assigned account. In addition, they are responsible for comprehensive management of the FLIK Allergen Management Initiative. The Wellness and Allergy Manager manages, supports, evaluates, and continuously improves the allergen management program; oversees the provision of allergen management education, training, and guidance for assigned account and FLIK associates. The Wellness and Allergy Manager works collaboratively with on-site managers including the district manager, dining services director, chefs, café, and catering managers to promote and support corporate nutrition goals, objectives, strategies and policies, to implement wellness related educational programs and initiatives, 1:1 counseling and to ensures compliance with FDA nutrition and allergy labeling laws. The role also supports daily foodservice operations through quality assurance audits, review of menus and allergen communications, verification of nutrition and labeling accuracy, monitoring of catered events and dining services, and collaboration with operations teams to ensure exceptional guest experiences and adherence to company standards. In addition, they support and advance sustainability initiatives through food waste reduction programs, sustainability education, and performance tracking.
Associates at Flik Hospitality are offered many fantastic benefits.