Front of House Service Manager – Lead & Elevate Hospitality

Trivoli Tavern; Chicago (IL); Hybrid; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Commuter benefits

Dining discounts

PTO

Job summary

Trivoli Tavern, a part of Hogsalt, is seeking a dedicated Front Of House Manager for a full‑time role. Salary is negotiable with a bonus structure, and a comprehensive benefits package is offered to support staff and guests alike.

Ideal candidates will have several years in fast‑paced hospitality, strong leadership, and a passion for genuine hospitality. The team emphasizes harmony, accountability, and a positive, collaborative workplace culture in this iconic restaurant group.

Qualifications

• Minimum 3 years in a fast-paced, full-service restaurant.
• At least 1 year in a management role.
• Must have open availability including evenings, weekends, and holidays.
• Must lift up to 50 pounds.

Responsibilities

• Progress and refine all areas of service in the restaurant.
• Ensure policies and procedures are followed, including recruiting, hiring and training, 6‑month employee reviews, progressive discipline, and documentation.
• Communicate professionally with guests, employees, and leadership.
• Complete general administrative tasks including opening/closing, cash handling, refunds, and maintaining facilities and supplies.
• Assist with training for front‑of‑house staff and update training materials.
• Provide coaching and support for hourly employees and fill FOH roles as needed.

Skills

Restaurant management

Staff training

Leadership

Availability evenings weekends

Job description

Trivoli Tavern, a part of Hogsalt, is seeking a dedicated Front Of House Manager for a full‑time role. Salary is negotiable with a bonus structure, and a comprehensive benefits package is offered to support staff and guests alike.

Ideal candidates will have several years in fast‑paced hospitality, strong leadership, and a passion for genuine hospitality. The team emphasizes harmony, accountability, and a positive, collaborative workplace culture in this iconic restaurant group.