Front-of-House Service Manager I

Din Tai Fung North America; San Diego (CA); On-site; USD 72,900 - 89,300; Full time

Benefits offered by this job

Employer Contribution for medical insurance

Dental, Vision, and Life Insurance

401(k) Plan with company match

Quarterly Wellness Days

Paid Time Off (PTO)

Job summary

A renowned restaurant chain in San Diego seeks a Service Manager I to lead the service team, ensuring dining room flow and guest satisfaction. The ideal candidate will have over 3 years of restaurant management experience and strong communication skills. Responsibilities include training staff, overseeing clean dining areas, and managing efficient service delivery. Competitive salary and benefits included.

Qualifications

• 3+ years restaurant management experience in casual or upscale dining.
• 1+ years of restaurant lead or supervisory experience preferred.
• Ability to stand for long periods and lift 20+ lbs.

Responsibilities

• Oversee table turnover and dining room cleanliness.
• Train and develop bussers and food runners.
• Communicate and monitor execution of brand standards.
• Manage labor efficiency for service teams.

Skills

Teamwork

Training and coaching

Communication

Labor management

Education

High school diploma or equivalent

Job description

A renowned restaurant chain in San Diego seeks a Service Manager I to lead the service team, ensuring dining room flow and guest satisfaction. The ideal candidate will have over 3 years of restaurant management experience and strong communication skills. Responsibilities include training staff, overseeing clean dining areas, and managing efficient service delivery. Competitive salary and benefits included.