Front-of-House Service Manager — Guest Experience Leader

Perkins Restaurant & Bakery; Cheyenne (WY); On-site; USD 35,000 - 58,000; Full time

Benefits offered by this job

Life/Disability Insurance

Health insurance

Paid time off

Bonus based on performance

Dental insurance

Job summary

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant, is hiring a front-of-the-house Service Manager for the Cheyenne location. Weekends are required with a 50-hour typical workweek. Salary range is $5,000 - $58,000, plus bonus, depending on experience.

Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Christmas day is closed. The role supports the General Manager in operations, staff leadership, and ensuring exceptional guest satisfaction while

Qualifications

• Minimum 3 years of management experience.
• Weekend shifts required; approximately 50 hours per week.
• Front-of-house leadership role in a Perkins Restaurant location.

Responsibilities

• Assist the General Manager in planning and analyzing restaurant operations and manpower.
• Ensure menu items are prepared and presented according to procedures and safety standards.
• Supervise staff to guarantee guest satisfaction and a quality work environment.
• Monitor productivity, costs, and performance, and enforce company policies.

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant, is hiring a front-of-the-house Service Manager for the Cheyenne location. Weekends are required with a 50-hour typical workweek. Salary range is $5,000 - $58,000, plus bonus, depending on experience.

Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Christmas day is closed. The role supports the General Manager in operations, staff leadership, and ensuring exceptional guest satisfaction while