Server: Flexible Hours, Weekly Pay & Career Growth

Perkins Restaurant & Bakery; Cheyenne (WY); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Supportive ownership

Closed on Christmas Day

Anniversary checks for continued usage

Free Employee Meals

Family discounts

Competitive wages

Weekly paychecks

Flexible hours

Structured training

Referral bonus

Career advancement

Job summary

Perkins Restaurant in Cheyenne is seeking friendly, professional servers to provide guests with a memorable dining experience. You will greet guests, present menu suggestions, and ensure accurate, timely delivery of orders while maintaining cleanliness and hospitality throughout the shift.

The role emphasizes genuine hospitality, strong teamwork, and adherence to company standards. Flexible hours and training are provided to help you excel in customer service and dining-room duties.

Responsibilities

• Guest Interactions
• Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
• Greets guest in a courteous and respectful way when seated at station.
• Welcomes guests immediate upon seating with a non-scripted greeting
• Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs.
• Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
• Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them.
• Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
• Attends to any additional guests’ needs or requests
• Maintains dining area – pre-bussing, detailing etc.
• Maintains cleanliness of his/her stations and pantry.
• Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
• Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Processes Orders
• Writes guest check and/or operates POS equipment pursuant to company policies.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Assists Team Members
• Maintains service stations, garnish line, service bar and common areas of the restaurant
• Restocks service station with glasses, tea, ice and plates
• Restocks garnish line
• Fills condiments
• Sorts, polishes and rolls silverware
• Cleans mirrors and artifacts
• Runs food for all servers to ensure hot food is served hot
• Maintains cleanliness of dining room, and pantry area.

Job description

Perkins Restaurant in Cheyenne is seeking friendly, professional servers to provide guests with a memorable dining experience. You will greet guests, present menu suggestions, and ensure accurate, timely delivery of orders while maintaining cleanliness and hospitality throughout the shift.

The role emphasizes genuine hospitality, strong teamwork, and adherence to company standards. Flexible hours and training are provided to help you excel in customer service and dining-room duties.