Front-of-House Service Leader & People Developer

Chipotle Mexican Grill

Port Reading (NJ)

On-site

USD 25,000 - 29,000

Full time

12 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and a well-trained crew. You’ll keep a clean, organized line, supervise line equipment, and support daily operations.

You’ll also contribute to staff training and performance reviews while helping with office tasks and inventory management. The role emphasizes food safety, strong customer service, and leadership development with opportunities for advancement within

Qualifications

  • Knowledge of food safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to understand and articulate the primary language(s) of the work location.

Responsibilities

  • Ensure great tasting, high quality food is served.
  • Maintain a clean, organized line with working equipment.
  • Train and develop front-of-house Crew.
  • Assist with crew performance reviews.
  • Monitor breaks, shifts, and line schedules.
  • Resolve customer incidents and maintain positive experiences.
  • Help with office duties such as banking and cash handling policies.
  • Order and manage office supplies.

Skills

Restaurant experience
Food safety knowledge
Cash handling policies
Office paperwork familiarity
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and a well-trained crew. You’ll keep a clean, organized line, supervise line equipment, and support daily operations.

You’ll also contribute to staff training and performance reviews while helping with office tasks and inventory management. The role emphasizes food safety, strong customer service, and leadership development with opportunities for advancement within

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