Front of House Service Leader | Training & Growth

Chipotle Mexican Grill; Camp Hill (Cumberland County); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and trained crew members. The role involves maintaining a clean line, managing line equipment, and supporting crew scheduling.

You will train front-of-house teams, resolve customer issues, and help with office duties while promoting Chipotle’s Food With Integrity philosophy. The position requires restaurant experience, cash handling knowledge, and strong communication.

Qualifications

• Requires a high school diploma and restaurant experience.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and food safety practices.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and organized with functioning equipment.
• Train and develop Crew; assist with performance reviews and scheduling.
• Support office administrative duties as needed and manage supplies.

Skills

Customer service

Cash handling

Food safety

Team leadership

Communication

Education

High school diploma

Tools

POS systems

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and trained crew members. The role involves maintaining a clean line, managing line equipment, and supporting crew scheduling.

You will train front-of-house teams, resolve customer issues, and help with office duties while promoting Chipotle’s Food With Integrity philosophy. The position requires restaurant experience, cash handling knowledge, and strong communication.