Front of House Server — Flexible Hours & Growth Opportunities

Sonny's BBQ

Tallahassee (FL)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Benefits offered by this job

Family-Friendly Hours
Competitive Pay
Eat Free when working
Paid Time Off after one year
Christmas and Thanksgiving Off
Team Member of Quarter Awards Program
Incentive Opportunities
Medical, Dental, and Vision Coverage
Additional Supplemental Benefits

Job summary

ACGBBQ, LLC, a Sonny’s BBQ franchisee, is seeking Front-of-House team members to deliver memorable guest experiences at our Tallahassee location. You will handle transactions, seat guests, and work with the kitchen to ensure smooth service.

We value dependable team members with strong interpersonal skills and a willingness to learn through ongoing training. Competitive pay and benefits are offered in this fast-paced restaurant environment.

Qualifications

  • Experience in the restaurant industry is preferred.
  • Strong interpersonal and communication skills.
  • Basic reading, writing, and mathematics abilities.
  • Ability to handle cash and credit transactions.
  • Willingness to work a flexible schedule and complete training.
  • Must be dependable.

Responsibilities

  • Provide excellent guest service.
  • Upsell guests beyond their orders.
  • Process transactions and collect payment.
  • Assist with restocking items.
  • Seat guests and coordinate with kitchen staff.
  • Perform cleaning duties and side work.
  • Perform additional duties as assigned.

Skills

Restaurant experience
Interpersonal skills
Cash handling
Time management
Team player

Job description

ACGBBQ, LLC, a Sonny’s BBQ franchisee, is seeking Front-of-House team members to deliver memorable guest experiences at our Tallahassee location. You will handle transactions, seat guests, and work with the kitchen to ensure smooth service.

We value dependable team members with strong interpersonal skills and a willingness to learn through ongoing training. Competitive pay and benefits are offered in this fast-paced restaurant environment.

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