Server: Growth Path with Flexible Hours & Perks

GlobalMessaging; Tifton (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Eat Free when working

Competitive Pay

Paid Time Off after one year

Family-Friendly Hours

Incentive Opportunities

Medical, Dental, and Vision Coverage

Christmas and Thanksgiving Off

Job summary

Sonny’s BBQ ACGBBQ is seeking a friendly Front of House Team Member to deliver a great guest experience in a fast-paced setting. You will greet guests, upsell, process payments, restock items, seat guests, and maintain a clean, welcoming dining area.

Prior restaurant experience is preferred; strong interpersonal skills and the ability to multitask under pressure are essential. This role offers a team‑oriented environment with reliable scheduling and opportunities to grow with the restaurant

Qualifications

• Related experience in the restaurant industry preferred.
• Strong interpersonal and communication skills.
• Ability to handle multiple tasks and work under pressure.
• Ability to count cash and process credit/debit transactions.
• Must be dependable with flexible schedule.
• Attend ongoing training or certification programs as required.

Responsibilities

• Provide excellent guest service.
• Greet guests and seat them.
• Upsell guests beyond orders.
• Process transactions and collect payment.
• Assist with restocking items and maintain cleanliness.
• Collaborate with kitchen and front-of-house staff.

Skills

Interpersonal skills

Multi-tasking

Cash handling

Team player

Communication

Customer service

Job description

Sonny’s BBQ ACGBBQ is seeking a friendly Front of House Team Member to deliver a great guest experience in a fast-paced setting. You will greet guests, upsell, process payments, restock items, seat guests, and maintain a clean, welcoming dining area.

Prior restaurant experience is preferred; strong interpersonal skills and the ability to multitask under pressure are essential. This role offers a team‑oriented environment with reliable scheduling and opportunities to grow with the restaurant