Front-of-House Server: Fast-Paced Guest Service

Sonesta International Hotels; Chicago (IL); On-site; USD 17,440 - 18,818; Full time

Benefits offered by this job

Tips

Job summary

Sonesta International Hotels in Chicago is seeking a Restaurant Server who will set up, service, and break down dining areas, ensuring high quality and service across hotel venues.

The role requires two years of server experience in a full-service restaurant, English fluency, and the ability to thrive in a fast-paced environment. Knowledge of POS, cash handling, and TIPS/food safety credentials is preferred.

Qualifications

• Two years of experience as a server in a full-service restaurant.
• High school diploma or GED preferred.
• Food handlers and TIPS certificates required.
• Must read, write and speak the English language fluently.

Responsibilities

• Greet and acknowledge all arriving guests in a prompt and professional manner.
• Demonstrate complete knowledge of the food and beverage menu.
• Serve food and beverage orders after checking for correct temperature, appearance and portions.
• Operate POS system and ensure food orders are verified and transmitted promptly.
• Periodically check-in with tables to ensure guests’ expectations are met.
• Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.
• Complete all closing duties and reports as assigned.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Skills

Customer service

Teamwork

English fluency

Cash handling

Food safety

Education

High school diploma or GED

Tools

POS system

Job description

Sonesta International Hotels in Chicago is seeking a Restaurant Server who will set up, service, and break down dining areas, ensuring high quality and service across hotel venues.

The role requires two years of server experience in a full-service restaurant, English fluency, and the ability to thrive in a fast-paced environment. Knowledge of POS, cash handling, and TIPS/food safety credentials is preferred.