Assistant Restaurant Manager

Cache-Creek-Casino-Resort; California; On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Great Pay

Gas Discounts

Life Insurance

Paid Time Off (PTO)

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Job summary

Cache Creek Casino Resort in Brooks, CA is seeking a Food & Beverage Supervisor/Assistant Manager to provide consistent high-quality service to guests dining in the restaurant. You will lead the front-of-house team and maintain open two-way communication with the restaurant chef and culinary team, ensuring smooth daily operations.

Responsibilities include staff training, shift management, safety and sanitation oversight, POS operation, and coordination with support departments.

Qualifications

• One to three years experience as a Food & Beverage Supervisor/Assistant Manager in high volume operation.
• Server experience required.
• Ability to handle high stress situations.
• Must enjoy working with people.

Responsibilities

• Promote positive work environment.
• Train staff weekly on service standards.
• Manage shift operations: assignments, breaks, coaching, scheduling.
• Coordinate with support departments for smooth operations.
• Hold daily pre-shift meetings.
• Maintain safety and sanitation throughout the restaurant.
• Perform daily plant walk-through for preventative maintenance.
• Communicate shift information in Log-Book.
• Operate POS system and run daily reports.
• Order provisions via automated requisition system.
• Other duties as assigned.

Skills

Staff leadership

Customer service

Communication

POS system operation

Tools

Point of Sale System

Job description

Cache Creek Casino

14455 Highway 16

Brooks, CA 95606, USA

Cache Creek Casino

14455 Highway 16

Brooks, CA 95606, USA

$2,500 Sign on Bonus! $250 when hired $250 at 30 days $500 at 90 days $500 at 6 months $1,000 at 1 year

Being a part of the Cache Creek team comes with amazing benefits:

• Great Pay
• Opportunities to Grow
• Gas Discounts
• Life Insurance
• Paid Time Off (PTO)
• Recognition Program
• Free meals in our Employee Dining Room
• Weekly Paychecks
• Affordable Healthcare
• Medical Insurance
• Vision Care Insurance
• 401k Savings Plan
• Tuition Reimbursement
• Employee Discounts
• Direct Deposit

Summary

Provide consistent high quality service to all guests who dine in the restaurant. This is obtained by leadership and management of front of the house team while maintaining open two-way communication with restaurant chef and culinary team.

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

• Promote positive work environment
• Train staff weekly on sequence of service standards
• Manage operations of shift including assignments at work stations, breaks, coaching counseling and scheduling for all staff on duty.
• Communicate and work with support departments to insure smooth operations.
• Hold daily pre-shift meetings.
• Manage safety and sanitation throughout the restaurant.
• Perform daily walk-through of physical plant to perform preventative maintenance.
• Communicate all shift information in Log-Book.
• Understand and be able to operate Point of Sale System, run daily reports as instructed.
• Order provisions through the automated requisition system as required.
• Other duties as assigned

Supervisory Responsibilities

Directly supervises employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience

One to three years experience as a Food & Beverage Supervisor/Assistant Manager in high volume three meal/24 hour a day operation or similar customer service environment. Server experience required. Ability to handle high stress situations. High level of patience is also required. Must enjoy working with people.

Age Requirement

Must be at least 21 years of age.

Language Skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Cache Creek Casino Resort Tribal Gaming License, Sanitation Certificate, Alcohol Awareness Certificate.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job with or without reasonable accommodations.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job with or without reasonable accommodations.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; risk of electrical shock and second hand tobacco smoke. The noise level in the work environment is usually loud.

#CCCR1

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.