Front of House Manager - Zeke's Restaurant

The Hangout; Orange Beach (AL); On-site; USD 50,000 - 60,000; Full time

Job summary

Zeke's Restaurant in Orange Beach, AL is seeking a Front of House Manager with strong hospitality leadership to oversee daily operations, guest experience, and staff performance. The ideal candidate will ensure top-notch service, health standards, and efficient use of resources in a newly opened waterfront venue.

Responsibilities include opening/closing, staff onboarding, scheduling, and driving revenue while maintaining exceptional guest satisfaction.

Qualifications

• Experience or degree in Hospitality Management.
• ServSafe certification preferred.
• Responsible Vendor certification preferred.

Responsibilities

• Plan and direct all day-to-day restaurant operations.
• Maintain high standards of food, service, health, and safety.
• Oversee staff recruitment, onboarding, training, and meetings.
• Monitor schedules, labor and costs, and ensure guest satisfaction.

Skills

Guest service

Staff training

Operations management

Opening/Closing procedures

Education

Hospitality Management degree

ServSafe certification

Responsible Vendor certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front of House Manager - Zeke's Restaurant

120 - MNGT - FOH Orange Beach, AL, US

30+ days ago Requisition ID: 1264

Salary Range: $50,000.00 To $60,000.00 Annually

Salary: $50,000 - $60,000 (based on experience)

Z eke's is a newly opened, waterfront restaurant in Orange Beach, AL! We are searching for an exceptional Front of the House Manager with an amazing personality and top-notch housewarming skills. We need you to make this restaurant a five-star, relaxed experience for our very valued guests, to help them "live the good life".

Job Description:

The Front of House Manager plans and directs all day-to-day restaurant operations. They maintain high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Job Duties:

Perform opening and closing duties in accordance with established policies and procedures. Oversee overall maintenance of the restaurant and property, coordinate restaurant operations to include daily schedules and identifying recruiting needs, responsible for ensuring guest satisfaction and quality guest experience. They will maintain employee records, oversee training and identify training needs, responsible for new hire onboarding and orientation, and conduct staff meetings when necessary. Plan and monitor restaurant sales and revenue, monitor labor and operational costs, identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met.

Qualifications:

Experience or degree in Hospitality Management, ServSafe, and Responsible Vendor certifications preferred.