Front-of-House Manager: Lead Service & Team

Parker Hospitality group

St. Charles (IL)

On-site

USD 60,000 - 70,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee Assistance Program
Paid parental leave
Weekly pay
Annual merit increase

Job summary

Parker Hospitality invites dynamic hospitality professionals to join Parker Hospitality in St. Charles, IL as Front of House Manager.

You will oversee daily FOH operations, lead servers, bartenders, hosts, and support staff, and partner with the AGM and General Manager to achieve outstanding guest experiences and operational goals. We offer a competitive base salary (60k–70k DOE) with quarterly bonuses, plus benefits including health, dental, and vision insurance, life insurance, and paid

Qualifications

  • Bachelor’s degree in Hospitality, Business or related field preferred.
  • Minimum 2 years in a supervisory role within a full-service restaurant.
  • Strong leadership and communication to mentor a team.
  • Excellent guest service and ability to drive positive experiences.
  • Proficiency with POS and basic operational tools.

Responsibilities

  • Oversee daily FOH operations, ensuring smooth service and brand standards.
  • Lead FOH staff including servers, hosts, bartenders and support staff.
  • Collaborate with AGM/GM on labor, budgeting, and inventory checks.
  • Engage guests on the floor, resolve concerns, and drive satisfaction.
  • Train staff, conduct pre-shift briefings, and maintain safety protocols.
  • Direct supervision of shifts to ensure service efficiency and compliance.

Skills

Leadership
Guest service
Communication

Education

Bachelor’s degree in Hospitality, Business, or related field

Tools

POS systems

Job description

Parker Hospitality invites dynamic hospitality professionals to join Parker Hospitality in St. Charles, IL as Front of House Manager.

You will oversee daily FOH operations, lead servers, bartenders, hosts, and support staff, and partner with the AGM and General Manager to achieve outstanding guest experiences and operational goals. We offer a competitive base salary (60k–70k DOE) with quarterly bonuses, plus benefits including health, dental, and vision insurance, life insurance, and paid

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