Front of House Manager — Growth & Perks

O'Reilly Hospitality Management Llc

Town of Springfield (WI)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Benefits offered by this job

401(k) & Roth 401(k) with companymatch
Growth Potential and Career Advance
Hotel/Restaurant Travel Perks & D​
Earned wage access through DailyPay on

Job summary

O’Reilly Hospitality Management, LLC is seeking a Front of House Manager for our Springfield, MO restaurant concept. The role leads FOH staff, manages guest relations, supervises shifts, and ensures service excellence.

Candidates should have 2+ years restaurant management, strong leadership, and proficiency in MS Office and POS systems; bachelor’s degree preferred. Flexible schedule including nights and weekends is required.

Qualifications

  • Front-of-house management experience in food service required.
  • Bachelor’s degree preferred.
  • Minimum two years of restaurant management experience preferred.
  • Proficiency in Microsoft Office Suite and POS systems.

Responsibilities

  • Lead, train, and mentor FOH staff, including recruitment, coaching, development, evaluations, and progressive discipline.
  • Collaborate on creation and management of departmental budgets and expense plans.
  • Execute all front-of-house functions during opening/closing shifts, including guest relations and staff supervision.
  • Drive sales, service steps, and guest satisfaction.
  • Ensure compliance with employment policies, maintain cleanliness and guest safety.

Skills

Leadership
Microsoft Office
POS systems
Guest service
Communication
Team training

Education

Bachelor’s degree preferred

Tools

Microsoft Office Suite
POS systems software

Job description

O’Reilly Hospitality Management, LLC is seeking a Front of House Manager for our Springfield, MO restaurant concept. The role leads FOH staff, manages guest relations, supervises shifts, and ensures service excellence.

Candidates should have 2+ years restaurant management, strong leadership, and proficiency in MS Office and POS systems; bachelor’s degree preferred. Flexible schedule including nights and weekends is required.

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