Front-of-House Manager: Elevate Service & Team Ops

Eatal; California; On-site; USD 65,000 - 75,000; Full time

Job summary

Eataly in California is seeking a Restaurant Floor Manager to assist the Restaurant AGM in day-to-day operations of its full-service restaurant. You will supervise front-of-house staff, including servers, bartenders, hosts, and bussers, and report to the Restaurant AGM.

Responsibilities include participating in hiring, training, evaluating staff, resolving incidents, maintaining service standards, ensuring health and safety compliance, managing front-of-house inventory and budget awareness.

Responsibilities

• Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
• Documents, investigates, escalates and resolves all employee and guests incidents
• Ensures exceptional service standards are consistently met and that activities are carried out effectively
• Inspects dining room and storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
• Reviews financial information such as sales, inventory and costs to monitor budget

Job description

Eataly in California is seeking a Restaurant Floor Manager to assist the Restaurant AGM in day-to-day operations of its full-service restaurant. You will supervise front-of-house staff, including servers, bartenders, hosts, and bussers, and report to the Restaurant AGM.

Responsibilities include participating in hiring, training, evaluating staff, resolving incidents, maintaining service standards, ensuring health and safety compliance, managing front-of-house inventory and budget awareness.