Front-of-House Floor Manager — Growth & Perks Included

Eataly North America

Houston (TX)

Presencial

USD 50 000 - 65 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Paid Time Off
401K with match
Free family meal daily
Discounts at Eataly
Classes on products and ItalianCuisine

Resumo da oferta

Eataly North America is looking for a Restaurant Floor Manager for the new store opening in Houston. This full-time role focuses on assisting the Restaurant AGM in daily operations, managing the front-of-house staff to ensure exceptional service standards, and supporting employee training and evaluations.

Candidates should have 2+ years of experience in restaurant management, excellent leadership and problem-solving skills, and a strong understanding of Italian cuisine.

Qualificações

  • 2+ years of experience leading or managing a front-of-house restaurant team.
  • Understanding of steps of service required.
  • Ability to lift up to 50 pounds and work a flexible schedule.

Responsabilidades

  • Assist the Restaurant AGM in day-to-day operations.
  • Support hiring, training, and evaluating of employees.
  • Ensure compliance with health and safety regulations.
  • Estimate food and beverage needs, supervise intake orders.
  • Monitor budget through sales and inventory reviews.

Conhecimentos

Leadership
Communication
Problem-solving
Knowledge of Italian cuisine

Formação académica

Bachelor’s Degree in Restaurant Management
Associate’s Degree in Hospitality

Descrição da oferta de emprego

Eataly North America is looking for a Restaurant Floor Manager for the new store opening in Houston. This full-time role focuses on assisting the Restaurant AGM in daily operations, managing the front-of-house staff to ensure exceptional service standards, and supporting employee training and evaluations.

Candidates should have 2+ years of experience in restaurant management, excellent leadership and problem-solving skills, and a strong understanding of Italian cuisine.

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