Front-of-House Manager, Corporate Cafeteria

Levy Restaurants; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

A corporate dining service provider in Orlando is seeking a Food Service Manager to oversee cafeteria operations. This role includes managing a team, building client relationships, and ensuring high-quality food service. Ideal candidates should have an Associate’s Degree, with two to four years of relevant management experience in fine dining. Additional qualifications include a strong knowledge of food and wine, operations management capabilities, and ServSafe certification. Comprehensive benefits are provided, including medical and retirement plans.

Qualifications

• Minimum of an Associate’s Degree preferred.
• Two to four years of fine dining restaurant management experience required.
• Comprehensive food and wine knowledge; well versed in food and wine pairings.
• Operations management experience with purchasing knowledge.
• Excellent communication and computer skills, including knowledge of MS Office products.
• ServSafe Certified preferred.

Responsibilities

• Responsible for operation of the corporate cafeteria in accordance with the approved budget.
• Ensures food quality for clients, customers, and employees.
• Maintains excellent relationships with employees, guests, and other departments.

Skills

Communication skills

Food and wine knowledge

Leadership

Operations management

Computer skills

Education

Associate's Degree

Tools

MS Office

Job description

A corporate dining service provider in Orlando is seeking a Food Service Manager to oversee cafeteria operations. This role includes managing a team, building client relationships, and ensuring high-quality food service. Ideal candidates should have an Associate’s Degree, with two to four years of relevant management experience in fine dining. Additional qualifications include a strong knowledge of food and wine, operations management capabilities, and ServSafe certification. Comprehensive benefits are provided, including medical and retirement plans.