Training Table FOH Manager- University of Central Florida

Levy Restaurants; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

A corporate dining service provider in Orlando is seeking a Food Service Manager to oversee cafeteria operations. This role includes managing a team, building client relationships, and ensuring high-quality food service. Ideal candidates should have an Associate’s Degree, with two to four years of relevant management experience in fine dining. Additional qualifications include a strong knowledge of food and wine, operations management capabilities, and ServSafe certification. Comprehensive benefits are provided, including medical and retirement plans.

Qualifications

• Minimum of an Associate’s Degree preferred.
• Two to four years of fine dining restaurant management experience required.
• Comprehensive food and wine knowledge; well versed in food and wine pairings.
• Operations management experience with purchasing knowledge.
• Excellent communication and computer skills, including knowledge of MS Office products.
• ServSafe Certified preferred.

Responsibilities

• Responsible for operation of the corporate cafeteria in accordance with the approved budget.
• Ensures food quality for clients, customers, and employees.
• Maintains excellent relationships with employees, guests, and other departments.

Skills

Communication skills

Food and wine knowledge

Leadership

Operations management

Computer skills

Education

Associate's Degree

Tools

MS Office

Job description

Job Summary

Working as a Food Service Manager, you are responsible for overseeing day‑to‑day operations for a corporate dining account. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to customers is of superior quality.

Key Responsibilities

• Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
• Ensures that the food offered to the client, customers, and employees of the operation is of superior quality.
• Maintains excellent relationships with employees, guests, the Client, and other departments within the operation.

Preferred Qualifications

• Minimum of an Associate’s Degree preferred.
• Two to four years of fine‑dining restaurant management experience required.
• Comprehensive food and wine knowledge; well versed in food and wine pairings.
• Operations management experience with purchasing knowledge.
• Excellent communication and computer skills, including knowledge of MS Office products.
• ServSafe Certified preferred.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Equal Opportunity & Employment Eligibility

Levy is an equal‑opportunity employer. The company will not discriminate based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. Levy reserves the right to modify the essential functions of this job as needed.

Applications are accepted on an ongoing basis.

Levy maintains a drug‑free workplace.