Front Of House Manager- ATL

The Whitaker Group; Matthews (NC); On-site; USD 65,000 - 85,000; Full time

Job summary

The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Atlanta, GA. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team.

Responsibilities include overseeing FOH operations across dining room, bar, and event spaces, managing P&L, labor, and costs, coordinating with BOH, and

Qualifications

• Bachelor's degree in Business, Hospitality Management, or related field.
• 5+ years of progressive FOH experience in full-service restaurants.
• Experience in a management or supervisory role.
• Working knowledge of P&L management and inventory systems.
• Ability to collaborate with kitchen/BOH leadership; valid Atlanta food handler/manager permit.

Responsibilities

• Oversee all FOH operations across dining room, bar, and event spaces.
• Partner closely with BOH leadership to ensure seamless, consistent service.
• Own P&L reporting, labor management, and cost controls.
• Lead inventory processes and vendor coordination.
• Hire, train, schedule, and develop FOH team members.
• Drive guest satisfaction and resolve escalated issues with professionalism.
• Execute private events and programmed experiences (buyouts, tastings, special programming).
• Uphold brand standards and company policies across all touchpoints.
• Maintain food safety compliance and ensure team adherence to health standards.

Skills

FOH management

Team leadership

P&L reporting

Inventory management

Customer service

Education

Bachelor's degree in Business, Hospitality Management, or related field

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front Of House Manager- ATL

Matthews, NC, US

The Whitaker Group

About the role

The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Atlanta, GA. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team.

Responsibilities

• Oversee all FOH operations across dining room, bar, and event spaces
• Partner closely with BOH leadership to ensure seamless, consistent service
• Own P&L reporting, labor management, and cost controls
• Lead inventory processes and vendor coordination
• Hire, train, schedule, and develop FOH team members
• Drive guest satisfaction and resolve escalated issues with professionalism
• Execute private events and programmed experiences (buyouts, tastings, special programming)
• Uphold brand standards and company policies across all touchpoints
• Maintain food safety compliance and ensure team adherence to health standards

Qualifications - required

• Bachelor's degree in Business, Hospitality Management, or related field
• 5+ years of progressive FOH experience in full-service restaurants
• Demonstrated experience in a management or supervisory role
• Working knowledge of P&L management and inventory systems
• Proven ability to collaborate with kitchen and BOH leadership
• Valid food handler / food manager permit required for Atlanta, GA