FOH Manager: Elevate Guest Experience & P&L

Automatic Data Processing, Inc.; Matthews (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

The Whitaker Group in Atlanta, GA is seeking an experienced Front of House Manager to lead daily operations of a full-service restaurant. You will oversee dining room, bar, and events, manage P&L and labor, train and develop FOH staff, and ensure guest satisfaction while upholding brand standards and health regulations.

This hands-on leadership role requires collaboration with BOH and vendor partners to deliver exceptional experiences for guests in a dynamic setting.

Qualifications

• Bachelor's degree in Business, Hospitality Management, or related field.
• 5+ years FOH experience in full-service restaurants.
• Experience in a management/supervisory role.
• Working knowledge of P&L management and inventory systems.
• Ability to collaborate with kitchen and BOH leadership.
• Valid food handler / food manager permit required for Atlanta, GA.

Responsibilities

• Oversee FOH operations across dining room, bar, and event spaces.
• Partner closely with BOH leadership to ensure seamless, consistent service.
• Own P&L reporting, labor management, and cost controls.
• Lead inventory processes and vendor coordination.
• Hire, train, schedule, and develop FOH team members.
• Drive guest satisfaction and resolve escalated issues with professionalism.
• Execute private events and programmed experiences (buyouts, tastings, special programming).
• Uphold brand standards and company policies across all touchpoints.
• Maintain food safety compliance and ensure team adherence to health standards.

Skills

FOH management

P&L management

Inventory control

Staff development

Guest satisfaction

Education

Bachelor's degree in Business or Hospitality Management

Job description

The Whitaker Group in Atlanta, GA is seeking an experienced Front of House Manager to lead daily operations of a full-service restaurant. You will oversee dining room, bar, and events, manage P&L and labor, train and develop FOH staff, and ensure guest satisfaction while upholding brand standards and health regulations.

This hands-on leadership role requires collaboration with BOH and vendor partners to deliver exceptional experiences for guests in a dynamic setting.