Front of House Manager

Evviva Trattoria; Wrentham (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Evviva Trattoria, a busy Italian Inspired restaurant, is seeking a FOH Manager to oversee staff and restaurant operations. The ideal candidate will ensure high standards of hospitality and compliance with food safety regulations, while also driving revenue through effective management strategies.

Qualifications

• Experience in a supervisory role within a restaurant.
• Strong understanding of food safety and sanitation regulations.

Responsibilities

• Train & supervise staff to maintain high service standards.
• Ensure compliance with food safety procedures.
• Work with management to meet revenue objectives.

Skills

Leadership

Communication

Food Safety

Job description

Our Growing Restaurant Group is seeking FOH Manager.

A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The successful candidate with be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high standards of hospitality. The Restaurant Manager will ensure that staff remain compliant with the high quality standards of food and hospitality.

Examples of Restaurant Manager Responsibilities include, but are not limited to:

• Train & Supervise staff.
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
• Work closely with management to meet revenue objectives.
• Implement appropriate strategies to resolve adverse trends and improve sales.
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property, products and equipment.
• Audit inventory to ensure product availability, and order products as necessary.

Please email resume and cover letter.