Front of House Manager

Evviva Trattoria; Hanover (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Evviva Trattoria, a thriving Italian-inspired restaurant in Hanover, is in search of a dedicated Front of House Manager. The ideal candidate will oversee daily operations, ensuring high standards of hospitality and food safety while leading a team of passionate restaurateurs. If you're ready to enhance our guest experience and contribute to our success, we invite you to apply.

Qualifications

• Experience managing restaurant staff and operations.
• Knowledge of food safety regulations.
• Ability to train and supervise team members.

Responsibilities

• Train and supervise staff.
• Ensure compliance with food safety procedures.
• Implement strategies to improve sales.

Skills

Leadership

Customer Service

Communication

Job description

Our Growing Restaurant Group is seeking FOH Manager.

A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The successful candidate with be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high standards of hospitality. The Restaurant Manager will ensure that staff remain compliant with the high quality standards of food and hospitality.

Examples of Restaurant Manager Responsibilities include, but are not limited to:

• Train & Supervise staff.
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
• Work closely with management to meet revenue objectives.
• Implement appropriate strategies to resolve adverse trends and improve sales.
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property, products and equipment.
• Audit inventory to ensure product availability, and order products as necessary.

Please email resume and cover letter.