Front of House Manager

Evviva Trattoria; Stoneham (MA); On-site; USD 55,000 - 70,000; Full time

Job summary

A growing restaurant group in Stoneham seeks an experienced FOH Manager to oversee staff and operations. The role includes training employees, ensuring compliance with food safety, and implementing strategies to enhance service quality and revenue. Ideal candidates will demonstrate strong leadership and problem-solving skills in a busy restaurant environment.

Qualifications

• Experience in restaurant management required.
• Ability to train and supervise staff effectively.
• Knowledge of food safety regulations.

Responsibilities

• Train & supervise staff to ensure compliance.
• Implement strategies to improve sales.
• Audit inventory and order products as necessary.

Skills

Leadership

Communication

Problem Solving

Job description

Our Growing Restaurant Group is seeking FOH Manager.

A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The successful candidate with be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high standards of hospitality. The Restaurant Manager will ensure that staff remain compliant with the high quality standards of food and hospitality.

Examples of Restaurant Manager Responsibilities include, but are not limited to:

• Train & Supervise staff.
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
• Work closely with management to meet revenue objectives.
• Implement appropriate strategies to resolve adverse trends and improve sales.
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property, products and equipment.
• Audit inventory to ensure product availability, and order products as necessary.

Please email resume and cover letter.