Manager

Art & Jake's Sports Bar & Grill; Lansing (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Vision insurance

Paid time off

Flexible schedule

Free uniforms

Employee discounts

Bonus based on performance

Free food & snacks

Job summary

Art & Jake's Sports Bar & Grill in Lansing, MI, is looking for an efficient Restaurant Manager to oversee our high-volume, full-service bar and grill. You will be accountable for financial and operational performance, building and coaching teams from staffing to training, and ensuring compliance with regulations.

You must have strong leadership and customer service skills, with a focus on integrity and accountability at the managerial level.

Qualifications

• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety.
• Understand cost and labor systems that lead to restaurant profitability.
• Excellent communication and leadership skills.
• Experience with budgets, payroll, revenue, and forecasting is preferred.
• Ability to lead large groups effectively.

Responsibilities

• Establishes restaurant business plans by surveying demand and market trends.
• Monitors finances to meet restaurant objectives and profitability.
• Attracts patrons through marketing, advertising, and community programs.
• Controls purchases and inventory via meetings with management.
• Maintains operations with SOPs for consistent productivity and quality.
• Ensures patron satisfaction by evaluating service quality and outcomes.
• Leads recruitment, orientation, and training of staff to build a strong team.
• Maintains a safe, compliant facility by enforcing sanitation standards.
• Keeps up with industry trends to drive improvements and initiatives.
• Achieves company goals by taking ownership of new requests.

Skills

Front of house ops

Back of house ops

Staff supervision

Inventory control

Food safety

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Free food & snacks
• Bonus based on performance
• Flexible schedule
• Free uniforms

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, full-service bar restaurants. You will be accountable for the financial and operational performance of the restaurant. As a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant follows all local, state, and federal regulations. As a Restaurant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Responsibilities:

• Establishes restaurant business plans by surveying restaurant demand.
• Meets restaurant financial objectives by developing finances.
• Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
• Controls purchases and inventory by meeting with the account manager.
• Maintains operations by following standard operating procedures, aiming for consistent productivity and quality.
• Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
• Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
• Accomplishes company goals by accepting ownership for accomplishing new and different requests.

Qualifications:

• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills
• Comfort working with budgets, payroll, revenue, and forecasting
• Ability to lead big groups of people

Benefits/Perks:

• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Paid Time Off
• Bonus Program