Front of House Manager

Evviva Trattoria; Hanover (York County); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is on the lookout for a dynamic FOH Manager. This role involves overseeing the daily operations of a busy Italian-inspired eatery, ensuring that staff adhere to high standards of food safety and hospitality. The ideal candidate will have a passion for training and supervising staff, along with a knack for implementing strategies that enhance customer satisfaction and drive sales. Join a vibrant team where your leadership will contribute to creating memorable dining experiences in a welcoming environment. If you are ready to take on a rewarding challenge in a thriving restaurant, this opportunity is for you.

Qualifications

• Experience in managing restaurant operations and staff.
• Strong understanding of food safety regulations.

Responsibilities

• Train and supervise restaurant staff to maintain high standards.
• Ensure compliance with food safety procedures and regulations.
• Implement strategies to improve sales and resolve trends.

Skills

Staff Training

Supervision

Food Safety Compliance

Sales Improvement Strategies

Inventory Management

Education

Experience in Restaurant Management

Job description

Our Growing Restaurant Group is seeking FOH Manager.

A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high standards of hospitality. The Restaurant Manager will ensure that staff remain compliant with the high quality standards of food and hospitality.

Examples of Restaurant Manager Responsibilities include, but are not limited to:

• Train & Supervise staff.
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
• Work closely with management to meet revenue objectives.
• Implement appropriate strategies to resolve adverse trends and improve sales.
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property, products and equipment.
• Audit inventory to ensure product availability, and order products as necessary.

Please email resume and cover letter.