Front of House Manager – Upscale Dining & Team-Driven

Cork & Pig Tavern; Odessa (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Cork & Pig Tavern in Odessa, TX is seeking an experienced restaurant management leader to oversee both kitchen and front-of-house operations. You will guide teams, ensure high standards for service and quality, and foster a collaborative, professional dining room atmosphere.

You will be responsible for training, scheduling, and helping staff reach peak performance on every shift as you drive a memorable guest experience in our casual fine dining setting.

Qualifications

• Current food manager certification required.
• Must have TABC certification.
• Salary based on experience and skill-set.

Responsibilities

• Lead kitchen and front-of-house teams to deliver quality guest experiences.
• Provide training and support to staff during each shift.
• Maintain a team-focused, upscale casual dining environment.

Skills

Leadership

Team management

Education

Food Manager Certification

TABC Certification

Job description

Cork & Pig Tavern in Odessa, TX is seeking an experienced restaurant management leader to oversee both kitchen and front-of-house operations. You will guide teams, ensure high standards for service and quality, and foster a collaborative, professional dining room atmosphere.

You will be responsible for training, scheduling, and helping staff reach peak performance on every shift as you drive a memorable guest experience in our casual fine dining setting.