Upscale Dining General Manager: Team-Driven Leader

Cork & Pig Tavern; Odessa (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Cork & Pig Tavern in Odessa, TX is seeking a proactive manager to join our casual fine dining team. You will oversee both kitchen and front-of-house operations, coach staff, and uphold our high service standards.

Salary will be based on experience; after a six-week training period, you will help shape a team dedicated to delivering an exceptional guest experience with our curated beverage and cuisine program. Documentation to hire is required at interview.

Qualifications

• Must have current food manager certification and TABC.
• Experience managing kitchen and front-of-house teams.
• Ability to train and develop staff.

Responsibilities

• Oversee daily kitchen and front-of-house operations.
• Coach and develop team to maintain high standards.
• Ensure guest satisfaction and manage area budgets.

Skills

Team leadership

Guest service

Staff development

Food safety

Operations management

Education

Food manager certification

TABC certification

Tools

POS systems

Restaurant software

Job description

Cork & Pig Tavern in Odessa, TX is seeking a proactive manager to join our casual fine dining team. You will oversee both kitchen and front-of-house operations, coach staff, and uphold our high service standards.

Salary will be based on experience; after a six-week training period, you will help shape a team dedicated to delivering an exceptional guest experience with our curated beverage and cuisine program. Documentation to hire is required at interview.