Front-of-House Leader: High-Volume Restaurant Ops

GRO Restaurant Group, Inc.; North Little Rock (AR); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant group is seeking a Hospitality Manager in North Little Rock, Arkansas. The role involves managing dining operations to ensure guest satisfaction and compliance with standards. The ideal candidate will have 2-3 years of restaurant management experience, preferably in high volume settings, and a hospitality degree is preferred. This is a full-time position requiring approximately 60 hours of work per week and includes extensive guest interactions in a dynamic environment.

Qualifications

• Two to three years management experience in a high volume restaurant.
• Successful completion of the Golden Corral Hospitality Manager in Training program.

Responsibilities

• Manage and direct human, physical, and financial resources.
• Ensure compliance with Golden Corral operating standards.
• Recruit, train, and retain talented Co-workers in positions.

Skills

Guest relations management

Training and coaching

Operations management

Education

High school diploma, Hospitality degree preferred

Completion of Golden Corral Hospitality Manager in Training program

Job description

A leading restaurant group is seeking a Hospitality Manager in North Little Rock, Arkansas. The role involves managing dining operations to ensure guest satisfaction and compliance with standards. The ideal candidate will have 2-3 years of restaurant management experience, preferably in high volume settings, and a hospitality degree is preferred. This is a full-time position requiring approximately 60 hours of work per week and includes extensive guest interactions in a dynamic environment.