Front-of-House Leader — Dining, Bar & Events

Weekender Hotels; Killington (VT); On-site; USD 55,000 - 75,000; Full time

Job summary

Weekender Hotels in Killington, Vermont seeks a Food & Beverage Supervisor to lead front‑of‑house across restaurant, bar, in‑room dining, and events. This hands‑on leadership role balances service excellence with operational ownership, guiding a growing FOH team as the property reopens.

Reporting to the Area General Manager and collaborating with the Chef de Cuisine and events team, you will train staff, set standards, manage shift execution, guest recovery, and labour awareness, shaping the

Qualifications

• Strong restaurant or hospitality service experience.
• Experience as head waiter, shift lead, captain, or trainer preferred.
• Event, banquet, or private dining experience is highly preferred.
• Confident communicator and strong leadership presence.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Lead restaurant and bar service during assigned shifts; serve as the primary FOH leader on the floor.
• Conduct pre-shift meetings, communicate daily priorities, and ensure the team is prepared for service.
• Assign sections, side work, opening/closing duties and other shift responsibilities.
• Coach servers, bartenders, hosts and support staff in real time to maintain hospitality and standards.
• Coordinate with Chef de Cuisine on pacing, menu updates, guest needs, and service execution.
• Serve as the first point of escalation for guest concerns and execute appropriate service recovery.
• Maintain a visible, hands‑on presence during service and step into operational positions when needed.
• Assist with FOH scheduling and labor deployment based on forecasted business levels.
• Monitor cashout, closing, POS, and shift reconciliation procedures.
• Support FOH inventory counts and controls; ensure cleanliness and readiness of areas.
• Support in‑room dining operations, including flow and delivery coordination.
• Participate in FOH hiring interviews and input staffing needs as volume grows.

Skills

Leadership

FOH service

Event management

Staff coaching

Guest recovery

Tools

POS systems

Job description

Weekender Hotels in Killington, Vermont seeks a Food & Beverage Supervisor to lead front‑of‑house across restaurant, bar, in‑room dining, and events. This hands‑on leadership role balances service excellence with operational ownership, guiding a growing FOH team as the property reopens.

Reporting to the Area General Manager and collaborating with the Chef de Cuisine and events team, you will train staff, set standards, manage shift execution, guest recovery, and labour awareness, shaping the