Front of House Lead

Creative Dining Services; Grand Rapids (MI); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus opportunity

Paid Holidays

401(k) with match

Free Meals

Rouxbe online culinary training

Job summary

Creative Dining Services in Grand Rapids, MI is seeking a Front of House Lead to support our FOH team at Aquinas College. The Closing Lead role offers $16-17/hour with shifts from 10am-8:30pm or 12pm-8:30pm.

You will ensure menus are accurate with precise allergens, monitor holding temps, restock items, and close the shift. Benefits include PTO, holidays, 401(k) with match, free meals, and Rouxbe training.

Qualifications

• 1–2 years in food service or customer service (leadership a plus).
• Knowledge of Top 9 Food Allergens.
• Basic computer skills (Microsoft365, Google Apps).
• ServSafe certification preferred.
• Able to lift 25 lbs and stay on your feet.

Responsibilities

• Ensure menus are accurate, with precise allergens and icons.
• Monitor food holding temps, restock items, and complete closing checklists.
• Support team members and resolve service issues or conflicts.
• Communicate clearly with supervisors, kitchen staff, and team members about needs, updates, or concerns.

Skills

Food service

Leadership

Allergens knowledge

Microsoft365

Google Apps

ServSafe

Physical ability

Tools

Microsoft365

Google Apps

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front of House Lead

Grand Rapids, MI, US

2 days ago Requisition ID: 6944

Ready to take the lead?

Creative Dining is looking for a dependable, energetic Closing Lead to support our Front-of-House (FOH) team on the campus of Aquinas College.

$16-17/hour

10am-8:30pm or 12pm-8:30pm

Core Responsibilities:

• Ensure menus are accurate, with precise allergens and icons
• Monitor food holding temps, restock items, and complete closing checklists
• Support team members and resolve service issues or conflicts
• Communicate clearly with supervisors, kitchen staff, and team members about needs, updates, or concerns

Qualifications:

• 1–2 years in food service or customer service (leadership a plus)
• Knowledge of Top 9 Food Allergens
• Basic computer skills (Microsoft365, Google Apps)
• ServSafe certification preferred
• Able to lift 25 lbs and stay on your feet

What We Offer:

• Paid Time Off
• Quarterly Bonus opportunity
• Paid Holidays
• 401(k) with match
• Free Meals
• Access to Rouxbe online culinary training (ACF-recognized)
• Certification through the Hospitality Training Institute of Michigan

Creative Dining Services is an Equal Opportunity and Veteran-Friendly Employer.