Sous Chef

Creative Dining Services; Grand Rapids (MI); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Competitive pay and bonus

Medical, dental, and vision insurance

401(k) with company match

Paid time off

And much, much more!

Job summary

Creative Dining Services is seeking a Sous Chef in Grand Rapids, MI to plan and direct food preparation and to supervise staff, with additional administrative duties as needed.

The ideal candidate will have a High School diploma or equivalent, a Culinary Arts Degree is preferred, 1–3 years cooking experience, ServSafe Certification, and First Aid training. We offer competitive pay and benefits including medical/dental/vision insurance and a 401(k) match.

Qualifications

• High School diploma or equivalent required.
• Culinary Arts Degree preferred.
• 1 – 3 years cooking experience.
• ServSafe Certification.
• First Aid training.

Responsibilities

• Plan and direct food preparation to ensure timely service.
• Supervise and train kitchen staff.
• Read and understand function sheets for menus and events.
• Produce prep sheets and duty rosters.
• Utilize batch cooking techniques and open/close kitchen as required.

Education

High School diploma or equivalent

Culinary Arts Degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Grand Rapids, MI, US

8 days ago Requisition ID: 6889

Salary Range: $19.00 To $21.50 Annually

Creative Dining Services is looking for a Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.

Core Responsibilities

• Time food production such that all food is ready at the time of service.
• Supervise and train staff.
• Read and understand Function Sheets for menus and time of functions.
• Produce and maintain prep sheets and duty rosters.
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.

The Ideal Candidate Will Have:

• High School diploma or equivalent required
• Culinary Arts Degree preferred
• 1 – 3 years cooking experience
• Supervisory experience preferred
• ServSafe Certification
• First Aid training

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!