Front-of-House Host — Flexible Schedule & Growth

Firebirds Wood Fired Grill

Yardley (Bucks County)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Flexible schedules
Competitive hourly wage
Growth opportunities
Extensive training
Medical & PTO benefits
Discounted meals

Job summary

Firebirds Wood Fired Grill in Yardley, PA, is seeking a friendly Host who will be the first and last impression of our restaurant. You handle greeting guests, opening doors, guiding them to tables, and communicating expectations with warmth and care.

You will manage OpenTable reservations, maintain a inviting host stand, and support the dining room by bussing and resetting tables while collaborating with the Front of House team for a smooth dining experience.

Qualifications

  • Excellent written and oral communication skills.
  • Ability to perform simple mathematical calculations.
  • Ability to work on your feet for 8 hours or more a day.
  • Ability to bend, kneel, and lift items up to 25 pounds.
  • 18+ age requirement for FOH positions.
  • Reliable transportation.
  • Guest-oriented mindset and strong teamwork.

Responsibilities

  • Welcome guests warmly as they arrive and thank them as they leave.
  • Open doors and create a friendly, inviting first impression.
  • Escort guests to their table and set expectations for their experience.
  • Manage reservations and waitlists using OpenTable with accuracy and care.
  • Communicate wait times clearly and professionally during peak volume.
  • Maintain a clean, organized, and welcoming host stand and entryway.
  • Support the dining room by clearing and resetting tables (bussing) as needed to maintain flow and cleanliness.
  • Partner with the Front of House team to ensure smooth, seamless service.

Skills

Excellent written and oral comms
Math calculations
Guest-focused
Stand for 8+ hours
Lift up to 25 pounds
Reliable transportation
18+ FOH eligibility

Job description

Firebirds Wood Fired Grill in Yardley, PA, is seeking a friendly Host who will be the first and last impression of our restaurant. You handle greeting guests, opening doors, guiding them to tables, and communicating expectations with warmth and care.

You will manage OpenTable reservations, maintain a inviting host stand, and support the dining room by bussing and resetting tables while collaborating with the Front of House team for a smooth dining experience.

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