Front of House Experience Leader

M Crowd Restaurant Group; Mesquite (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Razzoos Mesquite in Mesquite, TX is seeking a proactive restaurant manager to lead shifts, enforce standards, and execute company initiatives.

The role requires staffing, safety compliance, and accountability for guests' experience, with duties spanning opening/closing procedures, cash handling, and training.

You will monitor quality, control costs, implement new menus and promotions, and ensure all reporting and paperwork are completed accurately each shift.

Qualifications

• Integrity and compliance with cash and credit card handling policies.
• Guest service focus with proactive engagement and service standards.
• Strong communication, listening, and teamwork skills.
• Ability to follow procedures, read and execute schedules and reports.

Responsibilities

• Oversee daily restaurant operations and shift execution.
• Hold staff accountable and ensure training and promotions are implemented.
• Manage opening/closing duties, safety, and regulatory compliance.
• Monitor quality, costs, and waste, while maximizing profitability.

Skills

Integrity & asset protection

Guest service orientation

Active listening

Communication

Teamwork

Time management

Safety compliance

Cash handling

Memorization

Problem solving

Reading comprehension

Arithmetic

Attention to detail

Job description

Razzoos Mesquite in Mesquite, TX is seeking a proactive restaurant manager to lead shifts, enforce standards, and execute company initiatives.

The role requires staffing, safety compliance, and accountability for guests' experience, with duties spanning opening/closing procedures, cash handling, and training.

You will monitor quality, control costs, implement new menus and promotions, and ensure all reporting and paperwork are completed accurately each shift.