Front-of-House Dining Manager

Culinesse, LLC; Williamsburg (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Vision insurance

Long-term disability

Job summary

Culinesse, LLC is seeking a Dining Room Manager to lead front-of-house dining operations for aging communities. You will oversee resident seating, service quality, and staff coordination to ensure a welcoming, efficient dining experience.

The role requires a minimum of two years in dining services management, strong customer service skills, and the ability to work nights, weekends and holidays. Culinesse emphasizes teamwork, standards, and professional communication.

Qualifications

• Two years’ experience in dining services management required.
• Working knowledge of applicable federal, state and local regulations.
• Ability to instruct, direct and lead dining room staff.
• Must relate well to employees, residents and visitors.
• Ability to manage multiple priorities, demonstrate professional communication, and maintain high level of customer service.
• Proficient in computer skills and report management experience.
• Must comply with dress code and be able to work nights, weekends and some holidays.

Responsibilities

• Promote Culinesse mission, vision and values.
• Deliver professional greetings to residents and visitors, ensuring a positive environment.
• Coordinate staff to deliver exceptional front of house services.
• Implement dynamic operating procedures to support service excellence.
• Develop effective communication and reporting practices for service delivery.
• Ensure safety standards and compliance across dining venues.
• Design training and promotion programs for FOH staff and dining venues.
• Assist in recruiting and onboarding dining staff and maintaining menu knowledge.
• Oversee daily operations of dining venues to meet standards.
• May perform other duties as assigned.

Skills

Dining room management

FOH leadership

Customer service

Education

High school diploma or equivalent

Job description

Culinesse, LLC is seeking a Dining Room Manager to lead front-of-house dining operations for aging communities. You will oversee resident seating, service quality, and staff coordination to ensure a welcoming, efficient dining experience.

The role requires a minimum of two years in dining services management, strong customer service skills, and the ability to work nights, weekends and holidays. Culinesse emphasizes teamwork, standards, and professional communication.