Front-of-House Department Lead — Elevate Guest Experience

Flecha Restaurant; Huntington Beach (CA); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive salary and bonus opportunities

Health and wellness benefits

Paid time off

Professional development opportunities

Résumé du poste

Flecha Restaurant in Huntington Beach is looking for a Department Manager to lead the team and ensure exceptional dining experiences. The role requires a minimum of 3 years management experience in a high-quality restaurant and strong leadership skills.

Responsibilities include managing front-of-house operations, overseeing staff performance, and maintaining high standards of service and compliance. The position offers competitive salary, health benefits, and opportunities for professional development.

Qualifications

• Minimum 3 years of management experience in a high-quality restaurant.
• Strong understanding of elevated dining concepts.
• Valid Food Handlers Certification and California RBS certification required.

Responsabilités

• Direct and manage front-of-house operations for optimal guest experience.
• Manage personnel actions including recruiting and performance management.
• Ensure compliance with health, safety, and sanitation standards.

Connaissances

Management experience in high-quality restaurant

Strong leadership skills

Excellent communication skills

Proficiency with restaurant management platforms

Description du poste

Flecha Restaurant in Huntington Beach is looking for a Department Manager to lead the team and ensure exceptional dining experiences. The role requires a minimum of 3 years management experience in a high-quality restaurant and strong leadership skills.

Responsibilities include managing front-of-house operations, overseeing staff performance, and maintaining high standards of service and compliance. The position offers competitive salary, health benefits, and opportunities for professional development.