Front End Supervisor

Colonial Group; White Bear Lake, Northern (MN, KY); Hybrid; USD 26,000 - 29,000; Part time

Job summary

Lunds & Byerlys White Bear Lake is currently hiring a vibrant and outgoing part-time Front End Supervisor. The role offers a part-time schedule with a competitive wage of $19.00-$21.00/hr and 7 days/week operation from 6:00am to 10:00pm.

Shifts typically range 12:00pm-10:00pm, providing flexible afternoon coverage. Front End Supervisors greet customers, supervise front-end operations, assist with pricing, payments and packaging, and help coach team members.

Qualifications

• Food safety certification or ability to obtain
• 2+ years retail or food service experience
• Previous supervisory experience desired
• Computer skills (Outlook, Excel, Word)

Responsibilities

• Greeting and assisting customers
• Supervising and assisting front-end operations including: Scanning items
• Entering pricing data
• Processing payment
• Packaging groceries
• Resolving checkout concerns
• Assisting the manager in coaching, training, mentoring, and leading team members

Skills

Team player

Respectful

Innovative

Hospitable

Education

Food safety certification

Tools

Outlook

Excel

Word

Job description

Lunds & Byerlys White Bear Lake is currently hiring for a vibrant and outgoing part-time Front End Supervisor to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $19.00-$21.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 12:00pm-10:00pm.

FRONT END SUPERVISOR RESPONSIBILITIES

Our Front End Supervisors are responsible for a wide variety of tasks such as:

• Greeting and assisting customers
• Supervising and assisting front-end operations including:
  • Scanning items
  • Entering pricing data
  • Processing payment
  • Packaging groceries
  • Resolving any checkout concerns
• Assisting the manager in coaching, training, mentoring, and leading team members to accomplish department and personal goals

OUR IDEAL FRONT END SUPERVISOR

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Licensing Required
   1. Food safety certification or ability to obtain and maintain
2. Experience
   1. 2 or more years previous retail or food service experience desired
   2. Previous supervisory experience desired
   3. Computer skills (Outlook, Excel, Word)