Front End Restaurant Manager: Lead Service & Growth

Social Burger; Vienna (VA); On-site; USD 40,000 - 80,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Health and Wellness Allowance

Job summary

An established industry player is looking for an experienced Front End Restaurant Manager to oversee daily operations and lead a dedicated team. This role requires a strong leader who can maintain high standards and ensure exceptional customer service. You will develop strategic goals, manage budgets, and collaborate with marketing to enhance the restaurant's presence. If you have a passion for the restaurant industry and a proven track record in management, this is a fantastic opportunity to grow your career in a dynamic environment.

Qualifications

• High school diploma or GED required.
• Previous restaurant management experience preferred.

Responsibilities

• Develop goals and KPIs for the restaurant's performance.
• Lead the team to provide exceptional customer service.
• Manage front-end inventory and budget.

Skills

Leadership Skills

Communication Skills

Problem-Solving Skills

Ability to Work Under Pressure

Education

High School Diploma or GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

An established industry player is looking for an experienced Front End Restaurant Manager to oversee daily operations and lead a dedicated team. This role requires a strong leader who can maintain high standards and ensure exceptional customer service. You will develop strategic goals, manage budgets, and collaborate with marketing to enhance the restaurant's presence. If you have a passion for the restaurant industry and a proven track record in management, this is a fantastic opportunity to grow your career in a dynamic environment.