Front End Experience Leader

Food Lion; Lawrenceville (VA); On-site; USD 17,000 - 21,000; Part time

Job summary

Food Lion in Lawrenceville, VA is seeking a Front End Associate to deliver fast, friendly service and greet customers by name when possible. You will support the Customer Service Manager by maintaining front-end standards and handling cash register tasks.

Key duties include cashier functions, keeping the front end clean, stocking the MVP savings center, and assisting during surge periods. The role requires good communication, reliability, and adherence to Food Lion policies and dress code.

Qualifications

• High school graduate or equivalent preferred.
• Effective communication and customer service skills.
• Willingness to learn multiple tasks and technical requirements of the job.
• Ability to perform the technical requirements of cashier and service center.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position.

Responsibilities

• Provide fast, friendly service and greet customers by name when possible.
• Maintain neat front end and office areas; ensure accurate cash handling.
• Operate cash register, accept payments, and handle Western Union or money orders where applicable.
• Keep MVP savings center KIOSK stocked and functioning.
• Assist Customer Service Manager and Lead as needed to meet service standards.
• Follow dress code and Food Lion policies; observe safety and housekeeping standards.

Skills

Communication

Customer service

Multi-tasking

Cashier operations

Education

High school diploma or equivalent

Tools

Cash register

Job description

Food Lion in Lawrenceville, VA is seeking a Front End Associate to deliver fast, friendly service and greet customers by name when possible. You will support the Customer Service Manager by maintaining front-end standards and handling cash register tasks.

Key duties include cashier functions, keeping the front end clean, stocking the MVP savings center, and assisting during surge periods. The role requires good communication, reliability, and adherence to Food Lion policies and dress code.