Front Desk Lead - Guest Services & Scheduling

Target Hospitality

Winters (TX)

On-site

USD 2,066,000 - 3,031,000

Full time

8 days ago
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Benefits offered by this job

Free housing on rotation
Meals on rotation
Health coverage
Flexible spending (HSA/FSA)
Employee assistance program
Pet insurance
401(k) retirement savings with company
Easy enrollment in benefits
Competitive pay

Job summary

Target Hospitality is seeking a Front Desk II to support guest services and assist the front desk supervisor. The role focuses on check-ins, payments, data entry, and daily reporting in a hospitality environment.

You will greet guests, manage communications, and help maintain safety and service standards across shifts, with rotation of 6 weeks on/2 weeks off or as directed by management.

Qualifications

  • 2+ years administrative experience, preferably in a remote camp or hotel/hospitality setting.
  • Excellent written and spoken English communication skills.
  • Proficient with Microsoft Word, Excel, PowerPoint, and Outlook.
  • Ability to work effectively in a team and with minimal supervision.
  • Must be able to pass a background check and urinalysis.
  • Must provide own transportation to and from the facility.

Responsibilities

  • Maintain safety culture by following SOPs, JSAs, and Target Hospitality policies.
  • Assist the supervisor in planning and directing front desk schedules and tasks.
  • Greet guests and employees professionally; check in arrivals in designated systems.
  • Process payments, handle registrations, data entry, and generate reports.
  • Prepare reports and correspondence for management; respond to calls and emails.
  • Provide world-class customer service and assist with safety meetings and procedures.
  • Perform additional duties as assigned by supervisor or manager.

Job description

Target Hospitality is seeking a Front Desk II to support guest services and assist the front desk supervisor. The role focuses on check-ins, payments, data entry, and daily reporting in a hospitality environment.

You will greet guests, manage communications, and help maintain safety and service standards across shifts, with rotation of 6 weeks on/2 weeks off or as directed by management.

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