Front & Back of House Team Members

DineAmic Hospitality; Oak Brook (IL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive pay + tips

Paid Leave

Commuter Benefits

401K + Match

Company-paid Employee Assistance Program

Food & Beverage Discounts

Job summary

DineAmic Hospitality in Oak Brook, Illinois, is actively hiring for various front-of-house and back-of-house positions. This is a unique opportunity for individuals looking to excel in a fast-paced, hospitality-driven environment.

Applicants should have 1–3+ years of experience in high-volume or upscale restaurants, along with a guest-focused attitude and the ability to work flexible hours. DineAmic offers competitive pay, tips where applicable, paid leave, and other benefits.

Qualifications

• 1–3+ years experience in high-volume or upscale restaurants.
• Flexibility for days, nights, weekends, and holidays.
• Accountability and adaptability are essential.

Responsibilities

• Provide excellent customer service as a host, server, or bartender.
• Assist in the preparation and cooking of food in the kitchen.
• Ensure a clean and organized dining and kitchen area.

Skills

Guest-focused attitude

Communication Skills

Teamwork and Collaboration

Education

Relevant certifications (Food Handler, Basic, etc.)

Tools

POS systems

Job description

Overview

We are actively hiring for both front-of-house and back-of-house positions as patio season is upon us. This is a unique opportunity to contribute to operational excellence and grow within a fast-paced, hospitality-driven organization. Join us in creating unforgettable experiences!

Roles

Front-of-House (FOH): Hosts, Servers, Server Assistants, Bartenders, and Barbacks.

Back-of-House (BOH): Dishwashers, Prep Cooks, Line Cooks.

What We Look For

• 1–3+ years experience in high-volume or upscale restaurants
• A guest-focused, collaborative attitude
• Flexibility for days, nights, weekends, and holidays
• Relevant certifications (Food Handler, Basic, etc.)

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

What We Offer

• Competitive pay + tips (where applicable)
• Paid Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.