Fresh Meat Cutter

Stoltzfus Meats, Inc.; Delaware; On-site; USD 25,000 - 34,000; Part time

Job summary

Stoltzfus Meats, Inc. is seeking a dependable Fresh Meat Cutter to join our team on a part-time basis in Delaware. The role focuses on high-quality retail cuts, proper stocking, and excellent customer service at the counter.

The ideal candidate has meat-cutting experience, comfort operating knives and meat-processing equipment, and the ability to work in a refrigerated environment. There are opportunities to grow to additional hours or full-time based on performance and business needs.

Qualifications

• Experience in meat cutting or butcher roles preferred.
• Familiarity with safe meat-cutting practices preferred.
• Ability to work in refrigerated environments.

Responsibilities

• Cut, trim, portion, and prepare fresh meat products.
• Prepare steaks, roasts, chops, ground products.
• Package, label, and stock fresh meat products for retail display.
• Monitor product freshness, appearance, and quality throughout the shift.
• Rotate products using FIFO to maintain freshness and reduce waste.

Skills

Attention to detail

Team player

Dependable

Safety-conscious

Tools

Knives

Band saws

Grinders

Job description

Pay: $18.00–$25.00 per hour, based on experience

Stoltzfus Meats is looking for a dependable and skilled Fresh Meat Cutter to join our team on a part-time basis.

This role is a great fit for someone who takes pride in quality workmanship, enjoys working with fresh products, and wants to be part of a team that values consistency, food safety, and great customer service. The Fresh Meat Cutter helps prepare high-quality retail cuts, keeps the meat department stocked and organized, and supports the day-to-day needs of the department.

For the right person, there may be opportunities to grow into additional hours or a full-time position in the future based on performance, reliability, availability, and business needs.

Key Responsibilities

• Cut, trim, portion, and prepare fresh meat products according to Stoltzfus Meats standards
• Prepare steaks, roasts, chops, ground products, and other retail cuts as needed
• Grind meat and assist with preparation of value-added products
• Package, label, price, and stock fresh meat products for retail display
• Monitor product freshness, appearance, and quality throughout the shift
• Rotate products using proper FIFO practices to help maintain freshness and reduce waste
• Keep display cases clean, organized, attractive, and properly stocked
• Safely operate knives, band saws, grinders, and other meat-processing equipment
• Clean and sanitize equipment, tools, cutting surfaces, and work areas according to food safety standards
• Assist with cooler organization, inventory rotation, and product storage
• Support the Meat Manager with daily production priorities and department needs
• Provide friendly and helpful customer service when assisting customers at the counter
• Work collaboratively with other team members and departments as needed
• Follow all company food safety, sanitation, workplace safety, and operational procedures

Qualifications

• Previous meat cutting, butcher, or meat-processing experience preferred
• Grocery store or retail meat department experience is a plus
• Familiarity with knives, band saws, grinders, and safe meat-cutting practices preferred
• Strong attention to detail and commitment to product quality
• Ability to work efficiently in a fast-paced environment
• Dependable, team-oriented, and willing to help where needed
• Ability to work in refrigerated and cooler environments
• Applicants must be at least 18 years of age

Schedule & Growth Opportunity

This position is part-time. Additional hours may become available over time based on department needs, employee performance, reliability, and availability.

Employees who demonstrate strong performance and a commitment to the team may also be considered for future full-time opportunities as positions become available.

Physical Requirements

• Ability to lift, carry, and move items weighing up to 75 pounds
• Ability to stand and walk for extended periods of time
• Ability to perform repetitive cutting, trimming, packaging, and stocking tasks
• Ability to work in refrigerated environments
• Ability to safely operate knives, saws, grinders, and other meat-cutting equipment

Equal Employment Opportunity

Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.