Fresh Foods Specialist: Deli Counter & Prep

Whole Foods Market; Stamford (CT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health program access

Team Member perks

Job summary

Whole Foods Market Stamford is seeking a Team Member to support the Prepared Foods team with preparation, counter service, sanitation, and stocking of products. You will help maintain a clean, inviting department and provide courteous service to customers while following store SOPs.

This role emphasizes selling proactively, teamwork, and adherence to health and safety guidelines. Flexible schedule including occasional nights and weekends may be required; training and opportunities for

Qualifications

• Customer service oriented; able to engage with customers.
• Strong attention to detail and accuracy.
• Willingness to work as part of a team and communicate clearly.
• Able to deliver information politely to customers and teammates.
• Basic selling skills and ability to upsell when appropriate.
• Flexible and able to manage time and tasks efficiently.

Responsibilities

• Cut, prepare, and serve hot and cold foods.
• Sample products to customers.
• Stock cases and displays with prepared foods.
• Rotate stock based on dates to ensure freshness.
• Maintain clean, sanitary work and shopping areas.
• Provide excellent customer service and assist with questions.
• Assist with opening, mid, and closing duties.
• Follow health, sanitation, and safety procedures.
• Report safety hazards promptly.

Skills

Customer service

Attention to detail

Teamwork

Communication

Sales skills

Time management

Job description

Whole Foods Market Stamford is seeking a Team Member to support the Prepared Foods team with preparation, counter service, sanitation, and stocking of products. You will help maintain a clean, inviting department and provide courteous service to customers while following store SOPs.

This role emphasizes selling proactively, teamwork, and adherence to health and safety guidelines. Flexible schedule including occasional nights and weekends may be required; training and opportunities for