Fresh Foods Prep Cook – Cold & Hot Bars

Whole Foods Market; Framingham (MA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness support

Job summary

Whole Foods Market in Framingham, MA is seeking a team member to handle food preparation for the cold case, fresh pack, salad, and hot bars. You will follow recipes, label and date items, and ensure quality and freshness while delivering friendly, attentive customer service.

Responsibilities include replenishing stock, maintaining cleanliness, and following health and safety regulations. A flexible schedule, including nights and weekends, may be required.

Qualifications

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.

Responsibilities

• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipe to ensure quality and consistency.
• Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
• Monitors food levels and replenishes in a timely manner.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.

Skills

Food preparation

Customer service

Teamwork

Attention to detail

Safety compliance

Job description

Whole Foods Market in Framingham, MA is seeking a team member to handle food preparation for the cold case, fresh pack, salad, and hot bars. You will follow recipes, label and date items, and ensure quality and freshness while delivering friendly, attentive customer service.

Responsibilities include replenishing stock, maintaining cleanliness, and following health and safety regulations. A flexible schedule, including nights and weekends, may be required.