Fresh Food Deli Pro: Service, Prep & Craft

Global Montello Group Corp; Sturbridge (MA); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health & Wellness benefits

401k plan

Tuition reimbursement

Career development

Job summary

Global Partners LP is seeking a Food Service Associate/Deli Clerk to manage deli and food service daily operations, ensure sanitation, and deliver guest service. You will handle cash register transactions, prep and display deli items, and maintain a clean service area.

We value accuracy, safety around equipment, and timely guest service; willingness to work weekends and holidays is required. Training and advancement opportunities are available.

Qualifications

• High School Diploma or equivalent.
• Applicants must be at least 16 years old.
• Flexibility to work weekends/holidays/evenings; travel to other locations as needed.
• 2 years foodservice or retail management experience.
• Must have reliable transportation and a valid driver's license.
• Serv-Safe certification preferred.
• Ability to lift up to 25 pounds; work in walk-in coolers/freezers.
• Ability to use knives, slicers, burners, ovens, fryers and rotisseries.
• Vocational or Technical Education preferred.

Responsibilities

• Process cash register transactions, refunds, and follow procedures.
• Prepare, wrap, weigh, slice, and stock deli/food service items.
• Read UPC codes, pricing, signage, and keep accuracy at the counter.
• Maintain clean, neat check stand and production areas.
• Take guest orders and ensure timely service and satisfaction.
• Observe safety around slicers, ovens, burners, and rotisseries.

Skills

Cash handling

Customer service

Food safety

Sanitation

Education

High School Diploma or Equivalent

Tools

Cash register

Scales

Slicers

Job description

Global Partners LP is seeking a Food Service Associate/Deli Clerk to manage deli and food service daily operations, ensure sanitation, and deliver guest service. You will handle cash register transactions, prep and display deli items, and maintain a clean service area.

We value accuracy, safety around equipment, and timely guest service; willingness to work weekends and holidays is required. Training and advancement opportunities are available.