Fresh Department Manager: Lead Produce & Deli

Fresco y Mas; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Fresco y Mas in Miami is seeking a Fresh Manager to lead the Fresh department, including Produce, Meat, Seafood, Deli, and Bakery operations. This position requires balancing hands-on tasks with team leadership and administrative duties. The ideal candidate should have a strong background in customer service, be proficient in managing inventory and expenses, and be able to effectively train and develop team members. Spanish language skills are preferred. Enjoy a diverse and inclusive work environment with opportunities for growth.

Qualifications

• 3-6 years of supervisory experience required.
• Proficient with computer applications used in store operations.
• Possession of Food Safety Certification or ability to obtain it within 180 days.

Responsibilities

• Leads Fresh department operations and associates.
• Manages inventory, shrink, and expenses effectively.
• Trains and coaches department managers on KPIs and customer service.

Skills

Customer service skills

Interpersonal skills

Leadership skills

Communication skills

Team building

Education

High School Diploma or Equivalent

Bachelor's Degree in Business or related field

Tools

Computer applications

Job description

Fresco y Mas in Miami is seeking a Fresh Manager to lead the Fresh department, including Produce, Meat, Seafood, Deli, and Bakery operations. This position requires balancing hands-on tasks with team leadership and administrative duties. The ideal candidate should have a strong background in customer service, be proficient in managing inventory and expenses, and be able to effectively train and develop team members. Spanish language skills are preferred. Enjoy a diverse and inclusive work environment with opportunities for growth.