Meat & Seafood Department Lead

Fresco y Mas; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Fresco y Mas is seeking a Mgr, Meat & Seafood in Miami, FL, to oversee daily operations of meat and seafood departments. Key responsibilities include managing product quality and availability, training staff, and ensuring compliance with food safety regulations.

The ideal candidate must have strong customer service, interpersonal, and knife handling skills, along with a High School diploma or GED. This position requires leadership and the ability to manage a team in a fast-paced environment.

Qualifications

• Must be 18 years of age.
• Authorization to work in the United States.
• Successful completion of pre-employment drug testing and background check.

Responsibilities

• Manage daily operations of meat and seafood departments.
• Train department associates on product freshness and inventory.
• Ensure compliance with food safety regulations.

Skills

Customer service skills

Interpersonal skills

Knife handling skills

Motivational and communication skills

Education

High School / GED

Bachelor’s degree

Tools

Food Safety Certification

Job description

Fresco y Mas is seeking a Mgr, Meat & Seafood in Miami, FL, to oversee daily operations of meat and seafood departments. Key responsibilities include managing product quality and availability, training staff, and ensuring compliance with food safety regulations.

The ideal candidate must have strong customer service, interpersonal, and knife handling skills, along with a High School diploma or GED. This position requires leadership and the ability to manage a team in a fast-paced environment.