Deli Specialist: Fresh Food, Exceptional Guest Service

The Fresh Market; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Medical, Dental, Vision, Life ins.

Job summary

The Fresh Market in Miami is seeking a Deli Specialist to uphold deli department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. You will support inventory and rotation, assisting with promotions and guest engagement for a superb guest experience.

The role emphasizes hospitality, teamwork, and attention to detail while maintaining operations and presentation standards across the deli. Weekend availability is required.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Must be at least 18 years of age.
• Experience with POS systems and customer service is preferred.
• High school diploma or equivalent is preferred.

Responsibilities

• Ensure deli products meet freshness and quality standards with proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness and proper receiving/storage.
• Support promotions and seasonal events and ensure guest engagement on the sales floor.

Skills

Attention to detail

Fast-paced work

Guest engagement

Teamwork

Education

High school diploma or equivalent

Tools

Electronic shelf labels

Inventory management systems

AI-enabled retail tools

Job description

The Fresh Market in Miami is seeking a Deli Specialist to uphold deli department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. You will support inventory and rotation, assisting with promotions and guest engagement for a superb guest experience.

The role emphasizes hospitality, teamwork, and attention to detail while maintaining operations and presentation standards across the deli. Weekend availability is required.