Meat & Seafood Lead: Freshness, Service & Team Leadership

Fresco y Más; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Fresco y Más in Miami, Florida, seeks an experienced Manager for its Meat & Seafood department. This role involves overseeing daily operations, ensuring the quality and freshness of products, and training team members to provide exceptional customer service.

The ideal candidate has supervisory experience, strong knife handling skills, and a dedication to maintaining high standards of food safety.

Qualifications

• Minimum 3 years supervisory experience required.
• Must be 18 years of age.
• Ability to handle stressful situations.

Responsibilities

• Manage daily operations of meat and seafood departments.
• Train associates on freshness, inventory, and customer service.
• Ensure compliance with food safety guidelines.

Skills

Customer service skills

Knife handling skills

Basic math

Interpersonal skills

Education

High School / GED

Bachelor's degree (preferred)

Tools

Slicers

Wrapping equipment

Various knives

Job description

Fresco y Más in Miami, Florida, seeks an experienced Manager for its Meat & Seafood department. This role involves overseeing daily operations, ensuring the quality and freshness of products, and training team members to provide exceptional customer service.

The ideal candidate has supervisory experience, strong knife handling skills, and a dedication to maintaining high standards of food safety.